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Cornbread Chicken Pot Pie

Cornbread Chicken Pot Pie

1 1 1 1 1
53
Recipe by
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Ingredients

  • 103/4 ozs campbell's condensed cream of chicken soup (Regular or 98% Fat Free)
  • 8 ozs whole kernel corn, drain
  • 2 cups cooked chicken (cubed, or turkey)
  • 8 ozs corn mix muffin
  • 3/4 cup milk
  • 1 eggs
  • 1/2 cup shredded cheddar cheese
Prep Time
15 min
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 140mg 47%
Sodium 690mg 29%
Potassium 310mg 9%
Total Carbohydrate 8g 3%
Dietary Fiber 0%
Sugars 3g
Protein 27g
Vitamin A 10%
Vitamin C 2%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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