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Cornbread Chicken Pot Pie

Cornbread Chicken Pot Pie

3 3 3 3 4 4
4
Recipe by
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Ingredients

  • 10 34 ozs cream of chicken soup (campbell s condensed, regular or 98 fat free)
  • 8 ozs corn kernels (drained)
  • 2 cups cooked chicken (cubed, turkey)
  • 8 ozs muffin mix (corn)
  • 34 cup milk
  • 1 egg
  • 12 cup shredded cheddar cheese
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 120mg 40%
Sodium 1710mg 71%
Potassium 440mg 13%
Total Carbohydrate 50g 17%
Dietary Fiber 0g 0%
Sugars 7g
Protein 37g
Vitamin A 35%
Vitamin C 2%
Calcium 60%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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