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Cornbread and Biscuit Dressing - Martha Stewart

Cornbread and Biscuit Dressing - Martha Stewart

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Recipe by
Food.com Food.com

Ingredients

  • 8 cups cornbread (dried and crumbled recipe)
  • 8 cups biscuits (dried and crumbled recipe)
  • 2 cups chopped pecans (coarsely, toasted)
  • 12 cup sage (finely chopped fresh)
  • 12 cup unsalted butter
  • 2 tbsps unsalted butter (melted, baking sheets)
  • 1 onion (coarsely chopped about 2 14 cups)
  • 5 celery ribs (finely chopped about 1 34 cup)
  • 4 serrano chilies (fresh, minced about 14 cup)
  • 6 cups chicken stock (homemade or low sodium)
  • 2 cups milk
  • 2 eggs (lightly beaten)
  • 1 tbsp coarse salt
  • 1 12 tsps coarse salt
  • 1 tsp ground pepper (fresh)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 910 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 90mg 30%
Sodium 2570mg 107%
Potassium 690mg 20%
Total Carbohydrate 103g 34%
Dietary Fiber 4g 16%
Sugars 10g
Protein 19g
Vitamin A 10%
Vitamin C 4%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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