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Cornbread and Biscuit Dressing - Martha Stewart

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Recipe by
Food.com Food.com

Ingredients

  • 8 cups cornbread (dried and crumbled, recipe follows)
  • 8 cups biscuits (dried and crumbled, recipe follows)
  • 2 cups chopped pecans (coarsely, toasted)
  • 1/2 cup chopped fresh sage (finely)
  • 1/2 cup unsalted butter (plus)
  • 2 tbsps unsalted butter (melted, plus more for baking sheets)
  • 1 onion (large, coarsely chopped, about 2 1/4 cups)
  • 5 celery ribs (finely chopped, about 1 3/4 cup)
  • 4 serrano chilies (fresh, minced, about 1/4 cup)
  • 6 cups chicken stock (homemade or low sodium)
  • 2 cups whole milk
  • 2 large eggs (lightly beaten)
  • 1 tbsp coarse salt
  • 11/2 tsps coarse salt
  • 1 tsp ground pepper (fresh)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 970 Calories from Fat 500
% Daily Value *
Total Fat 56g 86%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 95mg 32%
Sodium 2570mg 107%
Potassium 700mg 20%
Total Carbohydrate 104g 35%
Dietary Fiber 5g 20%
Sugars 10g
Protein 20g
Vitamin A 10%
Vitamin C 4%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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