Corn on the Cob with Cheesy Butter
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Ingredients
-
6 tbsps
butter
(room temperature)
-
1 cup
shredded Monterey Jack cheese
(finely, 2 ounces)
-
2 tbsps
parmesan
(grated)
-
coarse salt
(and ground pepper)
-
ground pepper
(Coarse salt and)
-
8
corn
(ears, shucked, ends trimmed, cut into thirds)
Preparation
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