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Corn on the Cob with Cheesy Butter

Corn on the Cob with Cheesy Butter

3 3 3 4 4 3
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 6 tbsps butter (room temperature)
  • 1 cup shredded Monterey Jack cheese (finely, 2 ounces)
  • 2 tbsps parmesan (grated)
  • coarse salt (and ground pepper)
  • ground pepper (Coarse salt and)
  • 8 corn (ears, shucked, ends trimmed, cut into thirds)
Prep Time
10 min
Servings
8 servings

Preparation

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