Corn and Crab Fritters with Guacamole

Corn and Crab Fritters with Guacamole

  • Ingredients 17 Count
  • Nutrition 340 Calories
  • Directions 45 Minutes

5 servings

Ingredients

imperial units us metric
  • 41/2 ozs all-purpose flour (about 1 cup)
  • 1/4 cup cornmeal
  • 3 tbsps chopped fresh chives (finely)
  • 11/2 tsps baking powder
  • 1/4 tsp salt
  • 1/8 tsp ground red pepper
  • 1/2 cup buttermilk
  • 2 large eggs
  • 3/4 cup frozen corn kernels (thawed)
  • 8 ozs lump crab meat (shell pieces removed)
  • 1/4 cup canola oil (divided)
  • 2 tbsps plum tomatoes (finely chopped seeded)
  • 1 tbsp canola mayonnaise (organic)
  • 2 tsps purple onion (minced)
  • 2 tsps fresh lemon juice
  • 1/8 tsp salt
  • 1 avocado (peeled and seeded)

Directions

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 85mg 28%
Sodium 170mg 7%
Potassium 490mg 14%
Total Carbohydrate 31g 10%
Dietary Fiber 4g 16%
Sugars 2g
Protein 8g
Vitamin A 6%
Vitamin C 10%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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