Corn & Cheese Chowder

Corn & Cheese Chowder

  • Ingredients 12 Count
  • Nutrition 210 Calories
  • Directions 50 Minutes

12 servings

Ingredients

imperial units us metric
  • 1/2 stick butter
  • 1 whole onion (Chopped)
  • 3 slices bacon (Cut Into Pieces)
  • 3 whole bell pepper (Finely Diced, red, Yellow, Orange)
  • 5 ears corn kernels (Sliced Off)
  • 1/4 cup all-purpose flour
  • 3 cups chicken stock (Or Broth)
  • 2 cups half & half
  • 1 cup monterey jack (heaping Grated)
  • 1 cup pepper jack (heaping)
  • 1/3 cup sliced green onions
  • bread (Bowls)

Directions

BPrep Time15 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 45mg 15%
Sodium 280mg 12%
Potassium 160mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 8g
Vitamin A 8%
Vitamin C 2%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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