Corn Pudding

  • Ingredients 7 Count
  • Nutrition 610 Calories
  • Directions 70 Minutes

4 servings

Ingredients

imperial units us metric
  • 8 tbsps butter (or 8 tablespoons margarine, softened)
  • 1 cup sour cream (i use light sour cream)
  • 16 ozs corn (drained)
  • 16 ozs cream style corn
  • 9 ozs corn mix muffin
  • 1 cup sharp cheddar cheese (grated, optional)
  • 1 eggs

Directions

BPrep Time10 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 27g 135%
Trans Fat
Cholesterol 170mg 57%
Sodium 740mg 31%
Potassium 580mg 17%
Total Carbohydrate 44g 15%
Dietary Fiber 5g 20%
Sugars 9g
Protein 16g
Vitamin A 30%
Vitamin C 25%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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