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Corn Pudding

Corn Pudding

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 8 tbsps butter (or 8 tablespoons margarine, softened)
  • 1 cup sour cream (i use light sour cream)
  • 16 ozs corn (drained)
  • 16 ozs corn (creamed)
  • 9 ozs corn muffin mix
  • 1 cup sharp cheddar cheese (grated, optional)
  • 1 egg
Prep Time
10 min
Total Time
1 hr 10 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 135mg 45%
Sodium 330mg 14%
Potassium 280mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 4g
Protein 10g
Vitamin A 20%
Vitamin C 8%
Calcium 20%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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