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Corn Pudding

Corn Pudding

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 14 cup sugar
  • 3 tbsps all-purpose flour
  • 2 tsps baking powder
  • 1 12 tsps salt
  • 6 large eggs
  • 2 cups whipping cream
  • 12 cup butter (margarine melted)
  • 6 cups corn kernels (fresh, kernels about 12 ears or 6 cups frozen whole, canned white shoepeg, drained)
Prep Time
15 min
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 130mg 43%
Sodium 1750mg 73%
Potassium 440mg 13%
Total Carbohydrate 24g 8%
Dietary Fiber 0g 0%
Sugars 14g
Protein 27g
Vitamin A 70%
Vitamin C 2%
Calcium 90%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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