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Corn on the Cob with Lime-Chive Butter

Corn on the Cob with Lime-Chive Butter

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Recipe by
Epicurious Epicurious

Ingredients

  • 12 cup unsalted butter (room temperature)
  • 13 cup chopped fresh chives (finely)
  • 2 tsps fresh lime juice
  • 1 tsp lime peel (finely grated)
  • 12 tsp fine sea salt
  • 14 tsp sweet paprika (hungarian)
  • 1 pinch cayenne pepper
  • sugar (optional)
  • 8 corn (ears)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 30mg 10%
Sodium 85mg 4%
Potassium 90mg 3%
Total Carbohydrate 8g 3%
Dietary Fiber less than 1g 4%
Sugars 3g
Protein 1g
Vitamin A 10%
Vitamin C 8%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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