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Corn Muffins With Real Corn

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups flour
  • 2 cups self-rising cornmeal
  • 1/2 cup sugar
  • 2 cups buttermilk
  • 2 eggs (beaten)
  • 1/2 tsp salt
  • 1/2 cup sweet corn (canned or 1/2 cup cooked corn)
  • 3/4 cup butter (melted)
Prep Time
10 min
Total Time
24 min
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 35mg 12%
Sodium 250mg 10%
Potassium 85mg 2%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 5g
Protein 3g
Vitamin A 6%
Vitamin C 2%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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