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Corn Latkes

Corn Latkes

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 3 cups corn kernels (frozen, ve tried fresh as well and frozen works)
  • salt
  • 1 tsp sugar substitute (splenda)
  • 3 egg whites
  • 14 cup all-purpose flour
  • 4 tsps canola oil
Prep Time
15 min
Total Time
30 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 3230mg 135%
Potassium 410mg 12%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 10g
Protein 38g
Vitamin A 60%
Vitamin C 0%
Calcium 100%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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