Corn Cob Syrup

  • Ingredients 3 Count
  • Nutrition 240 Calories
  • Directions 2 Hours

18 servings

Ingredients

imperial units us metric
  • 12 corn (large clean, cobs)
  • water (to cover)
  • 2 lbs brown sugar

Directions

BPrep Time5 min

BTotal Time2 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 20mg 1%
Potassium 200mg 6%
Total Carbohydrate 59g 20%
Dietary Fiber 2g 8%
Sugars 50g
Protein 2g
Vitamin A 0%
Vitamin C 6%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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