|
12
cup
bacon
(diced 14 inch slab, 2 oz; rind discarded)
2
cups
sweet onion
(diced, 14 oz such as vidalia)
2
carrots
(cut into 14 inch dice 1 cup)
1
celery rib
(cut into 14 inch dice 34 cup)
1
red bell pepper
(cut into 14 inch dice 1 cup)
12
lb
yukon gold
(potatoes, 2 small peeled and cut into 14 inch dice)
12
lb
sweet potato
(1 medium peeled and cut into 14 inch dice)
5
cups
reduced sodium chicken broth
(40 fl oz)
|
2
fresh thyme
(sprigs)
3
cups
corn
(6 ears)
1 12
cups
heavy cream
1
tsp
fine sea salt
1
tsp
black pepper
2
plum tomatoes
(seeded and diced; finely chopped fresh chives)
|
|
Amount Per Serving
|
Calories
285
|
Calories from Fat
194
|
% Daily Value *
| Total Fat
22
g
|
33%
|
| Saturated Fat
12
g
|
60%
|
| Trans Fat
|
0%
|
| Cholesterol
69
mg
|
23%
|
| Sodium
773
mg
|
32%
|
| Total Carbohydrate
17
g
|
6%
|
| Dietary Fiber
3
g
|
13%
|
| Sugars
4
g
|
Protein
6
g
| Vitamin A
|
127%
|
| Vitamin C
25
mg
|
42%
|
| Calcium
71
mg
|
7%
|
| Iron
1
mg
|
8%
|
| Potassium
560
mg
|
2%
|
|
