Corn and Oyster Bisque

  • Ingredients 8 Count
  • Nutrition . . . Calories
  • Directions . . . Minutes

7 servings

Ingredients

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  • 5 ears frozen corn (or fresh)
  • 3 cups water
  • 1 bay leaf
  • 18 oysters (shucked, reserving the liquor)
  • 2 cups milk
  • 1/4 tsp Tabasco (or to taste)
  • 1 whole fresh parsley leaves (or minced, for garnish)
  • paprika (for garnish)

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