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Corn and Lobster Chowder

Corn and Lobster Chowder

3 3 3 3 3 5
55
Recipe by
Epicurious Epicurious

Ingredients

  • 20 ozs meat cuts (frozen uncooked lobster tails thawed or 1 pound freshly cooked lobster, pieces)
  • 8 cups corn kernels (frozen yellow, 2 14 pounds thawed)
  • 3 cups low salt chicken broth
  • 8 bacon (slices chopped)
  • 2 cups onions (chopped)
  • 34 cup carrots (peeled finely diced)
  • 23 cup celery (finely diced)
  • 14 tsp cayenne pepper
  • 3 cups bottled clam juice
  • 1 12 cups whipping cream
  • 6 tbsps sour cream
  • 2 tbsps butter
  • 3 tbsps chopped fresh chives
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 2630mg 110%
Potassium 590mg 17%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 13g
Protein 44g
Vitamin A 110%
Vitamin C 8%
Calcium 110%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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