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Corn and Coriander Fritters

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 cups corn kernels
  • 2 shallots (baby, finely chopped, green onion)
  • 1/2 onion (finely diced)
  • 1 piece fresh ginger (finely chopped, approximately the size of half a wine cork)
  • 1/3 bunch coriander leaf (chopped, cilantro)
  • 1 red chili peppers (seeds removed and finely chopped, seeds can be left in if you like a little kick)
  • 1 tsp ground cumin
  • 1/2 cup water
  • 2 eggs
  • 1 cup self rising flour
  • sea salt (flaked)
  • black pepper
  • olive oil
Prep Time
15 min
Total Time
25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 115mg 38%
Sodium 1340mg 56%
Potassium 470mg 13%
Total Carbohydrate 43g 14%
Dietary Fiber 2g 8%
Sugars 5g
Protein 21g
Vitamin A 40%
Vitamin C 10%
Calcium 60%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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