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Coquilles St. Jacques

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 cup milk
  • 5 tbsps unsalted butter (divided)
  • 1 12 tbsps all-purpose flour
  • 14 tsp salt
  • 1 dash ground nutmeg
  • 1 dash black pepper (fresh ground)
  • 1 tsp sherry wine vinegar
  • 13 cup breadcrumb (fresh)
  • 1 lb scallops (diver, 12)
  • 13 cup gruyere cheese (grated)
Prep Time
10 min
Total Time
17 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 260mg 11%
Potassium 340mg 10%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 17g
Vitamin A 8%
Vitamin C 4%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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