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Coq au Vin

Coq au Vin

3 3 3 3 3 5
8
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 4 slices bacon (cut into small pieces)
  • 1 whole fryer chickens
  • 12 whole diced onion
  • 12 cup carrot (washed peeled and roughly chopped)
  • 5 cloves garlic cloves (minced)
  • 2 tbsps butter
  • 1 lb white mushrooms (sliced)
  • 2 cups burgundy wine
  • 1 lb egg pasta (noodles or fettucini)
  • fresh parsley (minced)
  • salt
  • pepper
Prep Time
25 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 790mg 33%
Potassium 330mg 9%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 2g
Protein 7g
Vitamin A 35%
Vitamin C 8%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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