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Coq au Vin

Coq au Vin

1 1 1 1 1
112
Recipe by
The Pioneer Woman The Pioneer Woman added by Stacey

Ingredients

  • 4 slices bacon (Cut Into Small Pieces)
  • 1 whole fryer chickens
  • 1/2 whole onion (Medium, Diced)
  • 1/2 cup carrots (Washed, Peeled, And Roughly Chopped)
  • 5 cloves garlic (Minced)
  • 2 tbsps butter
  • 1 lb white mushrooms (Sliced)
  • 2 cups Burgundy wine
  • 1 lb pasta (egg Noodles Or Fettucini)
  • 2 tbsps butter
  • parsley (Fresh, Minced)
  • salt
  • pepper
Prep Time
25 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 25mg 8%
Sodium 250mg 10%
Potassium 510mg 15%
Total Carbohydrate 63g 21%
Dietary Fiber 4g 16%
Sugars 5g
Protein 13g
Vitamin A 40%
Vitamin C 10%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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