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Copycat of Prantl's Burnt Almond Torte

1 1 1 1 1
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Recipe by
Food.com Food.com

Ingredients

  • 21/2 cups cake flour
  • 1/2 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (at room temperature, 1 1/2 sticks)
  • 11/4 cups sugar
  • 4 large eggs (at room temperature)
  • 1 cup buttermilk (at room temperature)
  • 1/2 tbsp vanilla extract
  • 1/2 cup granulated sugar
  • 3 tbsps honey
  • 11/2 tbsps water
  • 2 ozs slivered almonds (toasted, about 1/2 cup)
  • 1 tbsp unsalted butter
  • 1/8 tsp baking soda
  • 1 cup milk
  • 3 large egg yolks
  • 1/3 cup granulated sugar
  • 2 tbsps corn starch
  • 1 tbsp unsalted butter
  • 1/2 tsp vanilla extract
  • 1/3 cup heavy whipping cream
  • 1 tbsp confectioners sugar
Prep Time
45 min
Total Time
2 hr 45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 255mg 85%
Sodium 270mg 11%
Potassium 360mg 10%
Total Carbohydrate 101g 34%
Dietary Fiber 2g 8%
Sugars 63g
Protein 12g
Vitamin A 20%
Vitamin C 2%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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