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Cool Ranch Cole Slaw

1 1 1 1 1
1
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 3 celery (stalks chopped)
  • 1/4 cup red bell pepper (jarred roasted, chopped)
  • 1/2 head green cabbage (thinly sliced)
  • 3/4 cup hidden valley original ranch dressing
  • 1 tbsp sugar
Prep Time
15 min
Total Time
15 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 210
% Daily Value *
<b>Total Fat</b> 23g 35%
Saturated Fat 3.5g 18%
<i>Trans Fat</i> 0g
<b>Cholesterol</b> 15mg 5%
<b>Sodium</b> 420mg 18%
<b>Potassium</b> 380mg 11%
<b>Total Carbohydrate</b> 13g 4%
Dietary Fiber 3g 12%
Sugars 5g
Protein 2g
Vitamin A 10%
Vitamin C 100%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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