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15
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 11/2 cups unsalted butter
  • 1 cup sugar
  • 2 large egg yolks
  • 33/4 cups all-purpose flour (sifted)
  • 1/4 tsp salt
  • 1 tbsp pure vanilla extract
  • sanding sugar (Colored)
Total Time
35 min
Servings
36 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 30mg 10%
Sodium 10mg 0%
Potassium 20mg 1%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 6g
Protein 2g
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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