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Cook's Illustrated Make-Ahead Potato Salad for a Crowd

Cook's Illustrated Make-Ahead Potato Salad for a Crowd

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1
Recipe by
Food.com Food.com

Ingredients

  • 5 lbs russet potatoes (peeled and cut into 34 inch cubes about 9 medium)
  • 1 tbsp table salt
  • 14 cup distilled white vinegar
  • 2 cups mayonnaise
  • 2 celery ribs (medium and chopped fine about 1 cup)
  • 12 cup pickle relish (sweet)
  • 13 cup red onion (minced)
  • 14 cup parsley leaves (fresh, fresh and minced)
  • 1 12 tsps celery seeds
  • 1 tsp mustard powder
  • 14 tsp black pepper (ground)
  • 12 tsp salt
  • 4 eggs (peeled and cut into 14 inch cubes)
Prep Time
30 min
Total Time
50 min
Servings
23 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 400mg 17%
Potassium 440mg 13%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 4g
Protein 3g
Vitamin A 4%
Vitamin C 10%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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