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Cook the Book: Texas Hold'em

Cook the Book: Texas Hold'em

3 3 3 3 3 5
6
Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 cups warm water (110f)
  • 1 tbsp active dry yeast (2 packets)
  • 1 tbsp agave nectar
  • 2 tbsps cornmeal (finely ground)
  • 4 12 cups all-purpose flour (extra for dusting)
  • 1 tbsp fine sea salt
  • 14 cup canola oil (grapeseed)
  • 12 lb bacon (chopped)
  • 1 cup sweet onions (sliced sweet onion about 12)
  • 14 cup mayonnaise
  • 2 tbsps chili sauce
  • 1 tbsp chipotle pepper (minced, adobo)
  • 12 cup chopped cilantro (finely)
  • 4 cups beef brisket (shredded or chopped leftover bring, recipe)
  • 12 cup red bell pepper (thin strips roasted)
  • 14 cup havarti cheese (shredded)
  • 1 tsp black pepper (freshly cracked)
  • 2 tbsps unsalted butter (melted)
  • 2 tbsps jack cheese (grated dry)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1280mg 53%
Potassium 220mg 6%
Total Carbohydrate 60g 20%
Dietary Fiber 3g 12%
Sugars 2g
Protein 13g
Vitamin A 10%
Vitamin C 20%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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