Cook the Book: Puy Lentil Galettes

Cook the Book: Puy Lentil Galettes




Filed under: Main Dishes

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
1 cup lentils
2 bay leave
2 tsps cumin seeds
2 tsps coriander seed
5 tbsps olive oil
1 onions
2 garlic cloves
1 14 cups greek yogurt
2 cups baby spinach
3 tbsps chopped cilantro
3 tbsps mints
1 juices
salt
black pepper
14 ozs puff pastry
1 beaten eggs
Amount Per Serving
Calories 981 Calories from Fat 525
% Daily Value *
Total Fat 58 g 90%
Saturated Fat 14 g 70%
Trans Fat 0%
Cholesterol 26 mg 9%
Sodium 1 g 53%
Total Carbohydrate 92 g 31%
Dietary Fiber 19 g 75%
Sugars 13 g
Protein 24 g
Vitamin A 24%
Vitamin C 30 mg 50%
Calcium 187 mg 19%
Iron 9 mg 51%
Potassium 926 mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Serious Eats
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