Cook the Book: Pink Greens

Cook the Book: Pink Greens




Filed under: Main Dishes
Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 2 servings
1 bunch beet greens
2 tsps chopped garlic
1 shallot
14 tsp red pepper flakes
1 tsp olive oil
12 tsp black pepper
2 tsps sugar
14 tsp salt
2 tsps sherry vinegar
Amount Per Serving
Calories 77 Calories from Fat 21
% Daily Value *
Total Fat 2 g 4%
Saturated Fat 327 mg 2%
Trans Fat 0%
Cholesterol 0%
Sodium 297 mg 12%
Total Carbohydrate 14 g 5%
Dietary Fiber 254 mg 1%
Sugars 4 g
Protein 2 g
Vitamin A 13%
Vitamin C 5 mg 8%
Calcium 25 mg 3%
Iron 1 mg 4%
Potassium 183 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Related Searches
Also Try
Recipe Information
Photo from: Serious Eats
Pin It