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Cook the Book: Pan Sauce for Roasted Chicken

Cook the Book: Pan Sauce for Roasted Chicken

3 3 3 3 4 4
Recipe by
Serious Eats Serious Eats

Ingredients

  • sauce (rustic)
  • 12 spanish onion (thinly sliced)
  • 1 carrot (thinly sliced)
  • 12 cup white wines
  • sauce (refined)
  • 2 tbsps butter
  • 1 shallot (minced)
  • 2 tsps fresh tarragon (minced)
  • 1 tsp fresh parsley (minced)
  • 1 tsp chives (minced fresh)
  • lemon (squeeze, optional)
  • 2 tsps dijon mustard (optional)
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1250mg 52%
Potassium 1750mg 50%
Total Carbohydrate 79g 26%
Dietary Fiber 16g 64%
Sugars 29g
Protein 12g
Vitamin A 260%
Vitamin C 170%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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