Hangover Curing Pork Belly
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Ingredients
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14 piece
pork belly
(without skin, ask your butcher, approx. 2 lb)
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1 handful
sea salt
(coarse)
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1 handful
fennel seeds
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12
bay leaves
(as fresh as possible)
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1 piece
horseradish
(fresh, the length of your thumb, or 2 tbsp from a jar)
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12 cup
sour cream
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12
lemon
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salt
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freshly ground pepper
Preparation
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