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Hangover Curing Pork Belly

Hangover Curing Pork Belly

1 1 1 1 1
74
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1/4 piece pork belly (without skin, ask your butcher, approx. 2 lb)
  • 1 handful sea salt (coarse)
  • 1 handful fennel seeds
  • 12 bay leaves (as fresh as possible)
  • 1 piece horseradish (fresh, the length of your thumb, or 2 tbsp from a jar)
  • 1/2 cup sour cream
  • 1/2 lemon
  • salt
  • freshly ground pepper
Servings
4 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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