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Cook the Book: Goat Mole Rojo

Cook the Book: Goat Mole Rojo

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1
Recipe by
Serious Eats Serious Eats

Ingredients

  • 6 ancho (dried new mexico red chiles stemmed and seeded)
  • boiling water
  • 4 tbsps bacon fat (rendered, divided)
  • 1 yellow onion (chopped)
  • 4 garlic cloves (chopped)
  • 1 lb meat cuts (boneless goat stew, 1 inch 2.5 cm cubes)
  • 1 tbsp worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 12 tsp ground cloves
  • 12 tsp black pepper (freshly ground)
  • 1 bay leaf
  • 1 cup reduced sodium chicken broth
  • 1 tbsp red wine vinegar
  • 2 plantain (ripe, peeled and cut into 1 inch 2.5 cm pieces)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 220mg 9%
Potassium 1050mg 30%
Total Carbohydrate 36g 12%
Dietary Fiber 8g 32%
Sugars 10g
Protein 5g
Vitamin A 120%
Vitamin C 25%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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