Cook the Book: Garlic and Black Pepper Soft-Shell Crabs
3
3
3
3
3
5
Ingredients
-
vegetable oil
(frying)
-
3 cups
rice flour
-
1 tbsp
kosher salt
-
14 cup
black pepper
(freshly ground)
-
14 cup
minced garlic
-
12 cup
fish sauce
-
8
dressing
(soft shell crabs preferably jumbo or whale size, cut in half crosswise)
Preparation
See a problem? Let us know
Comments