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Cook the Book: Garlic and Black Pepper Soft-Shell Crabs

Cook the Book: Garlic and Black Pepper Soft-Shell Crabs

3 3 3 3 3 5
Recipe by
Serious Eats Serious Eats

Ingredients

  • vegetable oil (frying)
  • 3 cups rice flour
  • 1 tbsp kosher salt
  • 14 cup black pepper (freshly ground)
  • 14 cup minced garlic
  • 12 cup fish sauce
  • 8 dressing (soft shell crabs preferably jumbo or whale size, cut in half crosswise)
Servings
4 servings

Preparation

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