Cook the Book: Fleisher's Spareribs
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Ingredients
-
14 cup
coarse salt
-
3 tbsps
black pepper
(freshly ground)
-
14 cup
dark brown sugar
(packed)
-
14 cup
paprika
-
1 tbsp
garlic powder
-
1 tbsp
onion powder
-
1 tsp
mustard
(powdered)
-
1 tsp
cayenne
-
12 tsp
celery seeds
(ground)
-
1
pork spareribs
(rack, poundage varies from pig to pig; fleisher s tend to be around 3 pounds)
-
barbecue sauce
(serving optional)
Preparation
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