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Cook the Book: Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Cook the Book: Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

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1
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 head cauliflower (cut into bite size florets)
  • 2 tbsps extra-virgin olive oil
  • 1 tsp cumin seeds
  • 12 tsp kosher salt (additional)
  • 12 tsp black pepper (freshly ground)
  • plain yogurt (serving)
  • 1 leaf mint leaves (chopped fresh mint leaves for serving)
  • pomegranate seeds (serving)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 650mg 27%
Potassium 240mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 3%
Sugars 7g
Protein 4g
Vitamin A 4%
Vitamin C 8%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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