|
1
lb
crabmeat
2
limes
14
cup
dressing
fine sea salt
black pepper
1
cup
orange
2
celery ribs
14
cup
fresh cilantro
14
tsp
fine sea salt
1
avocado
4
sourdough bread
chive
|
2
tbsps
lemon juice
12
tsp
fine sea salt
1
cup
light cream
13
cup
chives
lemon zest
salt
2
tsps
piment d'espelette
12
tsp
hot smoked paprika
12
tsp
paprika
1
tsp
fine sea salt
|
|
Amount Per Serving
|
Calories
2015
|
Calories from Fat
339
|
% Daily Value *
| Total Fat
38
g
|
58%
|
| Saturated Fat
9
g
|
47%
|
| Trans Fat
|
0%
|
| Cholesterol
128
mg
|
43%
|
| Sodium
7
g
|
290%
|
| Total Carbohydrate
334
g
|
111%
|
| Dietary Fiber
19
g
|
76%
|
| Sugars
19
g
|
Protein
92
g
| Vitamin A
|
28%
|
| Vitamin C
65
mg
|
109%
|
| Calcium
484
mg
|
48%
|
| Iron
26
mg
|
144%
|
| Potassium
2
g
|
6%
|
|
