Cook the Book: Chicken Cordon Bleu
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3
3
3
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5
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Ingredients
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2
ham
(thin slices boiled)
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2
cheese
(thin slices melting, munster fontina or gruyere)
-
12 cup
flour
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1 cup
panko
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1
beaten eggs
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1 whole
chicken breast
(boneless skinless, cut in half to separate it into 2 lobes)
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salt
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pepper
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canola oil
Preparation
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