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Cook the Book: Chicken Cordon Bleu

Cook the Book: Chicken Cordon Bleu

3 3 3 3 3 5
3
Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 ham (thin slices boiled)
  • 2 cheese (thin slices melting, munster fontina or gruyere)
  • 12 cup flour
  • 1 cup panko
  • 1 beaten eggs
  • 1 whole chicken breast (boneless skinless, cut in half to separate it into 2 lobes)
  • salt
  • pepper
  • canola oil
Servings
2 servings

Preparation

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