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Cook the Book: Boston Cream Pie

Cook the Book: Boston Cream Pie

3 3 3 3 3 5
8
Recipe by
Serious Eats Serious Eats

Ingredients

  • cake
  • 5 large eggs (room temperature)
  • 1 cup sugar
  • 1 cup cake flour (pan)
  • 14 cup pastry flour
  • 1 tsp salt
  • 14 tsp nutmeg
  • 2 tbsps milk
  • 12 tsp vanilla extract
  • custard
  • 1 cup milk
  • 12 cup sugar
  • 4 tbsps cornstarch
  • 2 egg yolk
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp grand marnier (optional)
  • 1 tbsp unsalted butter
  • icing (chocolate)
  • 1 cup chocolate chip
  • 12 cup heavy cream
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 80mg 27%
Sodium 490mg 20%
Potassium 170mg 5%
Total Carbohydrate 60g 20%
Dietary Fiber 1g 4%
Sugars 40g
Protein 5g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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