Beijing Hot Noodles

Beijing Hot Noodles

  • Ingredients 14 Count
  • Nutrition 1080 Calories
  • Directions 25 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 tbsps peanut oil
  • 2 tbsps minced garlic
  • 1 tbsp ginger (minced)
  • 2 green onions (minced)
  • 1 lb ground pork
  • 1/4 cup bean sauce (ground)
  • 12 ozs firm tofu (drained and cubed)
  • 1 tbsp oil (chile)
  • 1 tsp salt
  • 2 tsps sugar
  • 11/2 tsps sesame oil
  • 1/2 tsp ground white pepper
  • 1 lb lo mein noodles (cooked)
  • 1/2 cucumber (peeled and diced)

Directions

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 1080 Calories from Fat 560
% Daily Value *
Total Fat 62g 95%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 3230mg 135%
Potassium 840mg 24%
Total Carbohydrate 88g 29%
Dietary Fiber 5g 20%
Sugars 10g
Protein 45g
Vitamin A 6%
Vitamin C 8%
Calcium 70%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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  • Dairy-Free
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