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Cook the Book: BLT Bucatini

Cook the Book: BLT Bucatini

3 3 3 3 3 5
2
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 8 ozs pancetta (thickly sliced, cut into 12 inch pieces)
  • 1 12 lbs cherry tomato (slow roasted see note and then coarsely chopped with some of their juices)
  • 1 lb bucatini (dried, spaghetti)
  • 8 ozs arugula (tough stems removed and coarsely chopped)
  • 12 cup pecorino romano cheese (freshly shredded)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 840mg 35%
Potassium 890mg 25%
Total Carbohydrate 94g 31%
Dietary Fiber 6g 24%
Sugars 9g
Protein 33g
Vitamin A 45%
Vitamin C 40%
Calcium 40%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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