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Conchas (Mexican Sweet Bread)

Conchas (Mexican Sweet Bread)

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78
Recipe by
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Ingredients

  • 21/2 tsps yeast
  • 1/2 cup warm water
  • 1/2 cup evaporated milk
  • 1/3 cup white sugar
  • 1 tsp salt
  • 1/3 cup butter (or margarine, melted)
  • 1 eggs
  • 4 cups all-purpose flour
  • 1/2 tsp ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter (or margarine)
  • 1 cup all-purpose flour
  • 2 tsps ground cinnamon
  • 1 tsp vanilla extract
Prep Time
15 min
Total Time
2 hr 20 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 55mg 18%
Sodium 210mg 9%
Potassium 110mg 3%
Total Carbohydrate 59g 20%
Dietary Fiber 2g 8%
Sugars 17g
Protein 7g
Vitamin A 10%
Vitamin C 0%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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