Columbia Restaurant Spanish Bean Soup

  • Ingredients 11 Count
  • Nutrition 520 Calories
  • Directions 60 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/2 lb garbanzo beans (uncooked, dried, also called chickpeas)
  • 1 ham (bone)
  • 1 beef bones
  • 2 qts water
  • 1 tbsp salt
  • 1/4 lb salt pork (cut in thin strips)
  • 1 onion (finely chopped)
  • 1 chorizo sausage (sliced in thin rounds, Spanish sausage)
  • 2 potatoes (peeled and cut in quarters)
  • 1 pinch saffron
  • 1/2 tsp paprika

Directions

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 30mg 10%
Sodium 1470mg 61%
Potassium 1020mg 29%
Total Carbohydrate 55g 18%
Dietary Fiber 12g 48%
Sugars 8g
Protein 16g
Vitamin A 4%
Vitamin C 45%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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