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Collard Greens - Pressure Cooker Method

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 bunch collard greens (fresh)
  • 1/2 cup chicken broth
  • 2 tbsps olive oil
  • 2 tbsps tomato puree (or 2 tablespoons diced tomatoes)
  • 1 onion (small, sliced thin)
  • 3 clove (minced garlic)
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1 tsp sugar
Prep Time
30 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 14%
Potassium 160mg 5%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 2g
Vitamin A 45%
Vitamin C 25%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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