Collard Greens - Pressure Cooker Method

  • Ingredients 9 Count
  • Nutrition 110 Calories
  • Directions 50 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 bunch collard greens (fresh)
  • 1/2 cup chicken broth
  • 2 tbsps olive oil
  • 2 tbsps tomato purée (or 2 tablespoons diced tomatoes)
  • 1 onion (small, sliced thin)
  • 3 garlic cloves (minced)
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1 tsp sugar

Directions

BPrep Time30 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 210mg 9%
Potassium 210mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 2g
Vitamin A 70%
Vitamin C 40%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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