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Collard Greens
3
3
3
3
3
5
Yum
Recipe by
Food Network
Ingredients
1
1
2
qts
water
1 tsp
crushed red pepper
1
1
2
lbs
ham hocks
(pork neck bones or 2)
8 lbs
collards
2 tsps
sugar
1
2
cup
cider
(white vinegar)
salt
pepper
onions
(serving suggestion: diced raw, vinegar)
Prep Time
5 min
Total Time
1 hr 35 min
Servings
16 servings
Update
Preparation
Read full directions on Food Network
See a problem?
Let us know
Recipe Tags
American
Southern & Soul Food
Side Dishes
Christmas
Comments
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