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Collard Greens

Collard Greens

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 1 12 qts water
  • 1 tsp crushed red pepper
  • 1 12 lbs ham hocks (pork neck bones or 2)
  • 8 lbs collards
  • 2 tsps sugar
  • 12 cup cider (white vinegar)
  • salt
  • pepper
  • onions (serving suggestion: diced raw, vinegar)
Prep Time
5 min
Total Time
1 hr 35 min
Servings
16 servings

Preparation

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