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Coleslaw with Peanut Dressing

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps rice vinegar
  • 3 tbsps creamy peanut butter
  • 2 tbsps salad oil
  • 11/2 tsps brown sugar (packed)
  • 1 tbsp fresh ginger (grated)
  • 1 clove garlic (minced)
  • 1 tbsp soy sauce
  • 1/2 head green cabbage (shredded, about 5 cups)
  • 1/4 head red cabbage (shredded, about 2 cups)
  • 2 carrots (medium, coarsely shredded, about 1 cup)
  • 1/2 red pepper (small sweet, cut into matchstick pieces)
  • 1/2 sweet pepper (small yellow, cut into matchstick pieces)
  • 2 green onions (medium, chopped, 1/4 cup)
  • 2 tbsps chopped fresh cilantro
  • 1/4 cup honey (chopped, roasted peanuts)
Prep Time
30 min
Total Time
30 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium 340mg 10%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 14g
Protein 3g
Vitamin A 70%
Vitamin C 100%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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