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Cole Slaw with Pecans and Spicy Dressing

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Recipe by
Food Network Food Network

Ingredients

  • 1 head savoy cabbage (or napa, shredded)
  • 4 carrots (shredded)
  • 2 granny smith apples (thinly sliced)
  • 1 purple onion (medium, thinly sliced)
  • 1 cup pecans (toasted and chopped)
  • 1 bunch fresh mint (for garnish)
  • 1 tbsp dijon mustard
  • 1 tsp sugar
  • 1 tsp chile chipotl ground pepper
  • 3/4 cup mayo
  • 1 lemon (juiced)
  • black ground pepper
  • kosher salt
Prep Time
20 min
Total Time
20 min
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 410mg 17%
Potassium 720mg 21%
Total Carbohydrate 37g 12%
Dietary Fiber 11g 44%
Sugars 15g
Protein 7g
Vitamin A 170%
Vitamin C 110%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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