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Cole Slaw with Pecans and Spicy Dressing

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1 head savoy cabbage (or napa, shredded)
  • 4 carrots (shredded)
  • 2 granny smith apples (thinly sliced)
  • 1 purple onion (medium, thinly sliced)
  • 1 cup pecans (toasted and chopped)
  • 1 bunch fresh mint (for garnish)
  • 1 tbsp dijon mustard
  • 1 tsp sugar
  • 1 tsp chipotle (ground)
  • 3/4 cup mayo
  • 1 lemon (juiced)
  • ground black pepper
  • kosher salt
Prep Time
20 min
Total Time
20 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 5mg 2%
Sodium 350mg 15%
Potassium 620mg 18%
Total Carbohydrate 32g 11%
Dietary Fiber 9g 36%
Sugars 13g
Protein 6g
Vitamin A 150%
Vitamin C 90%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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