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Cole Slaw with Pecans and Spicy Dressing

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 1 head savoy cabbage (napa, shredded)
  • 4 shredded carrots
  • 2 granny smith apples (thinly sliced)
  • 1 red onion (thinly sliced)
  • 1 cup toasted pecans (chopped)
  • 1 leaf fresh mint (1 bunch, garnish)
  • 1 tbsp dijon mustard
  • 1 tsp sugar
  • 1 tsp chipotle (ground)
  • 34 cup mayonnaise
  • 1 lemons juice
  • kosher salt
  • black pepper
Prep Time
20 min
Total Time
20 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 770mg 32%
Potassium 380mg 11%
Total Carbohydrate 24g 8%
Dietary Fiber 6g 24%
Sugars 10g
Protein 4g
Vitamin A 20%
Vitamin C 60%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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