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Cold Taco Salad

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef (browned)
  • 1 can kidney beans (rinsed and drained)
  • 1 onion (diced)
  • 2 tomatoes (diced)
  • 1/2 head shredded lettuce
  • 11/2 cups sharp cheddar cheese
  • 16 ozs catalina dressing
  • 3 cups Fritos Corn Chips (small)
  • 1 pkg taco seasoning
Prep Time
20 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1040 Calories from Fat 460
% Daily Value *
Total Fat 52g 80%
Saturated Fat 16g 80%
Trans Fat 1g
Cholesterol 80mg 27%
Sodium 2730mg 114%
Potassium 1340mg 38%
Total Carbohydrate 100g 33%
Dietary Fiber 12g 48%
Sugars 50g
Protein 38g
Vitamin A 20%
Vitamin C 20%
Calcium 30%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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