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Cold Taco Salad

Cold Taco Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef (browned)
  • 1 can kidney bean (rinsed and drained)
  • 1 onion (diced)
  • 2 tomatoes (diced)
  • 12 head shredded lettuce
  • 1 12 cups sharp cheddar cheese
  • 16 ozs catalina dressing
  • 3 cups Fritos Corn Chips (small)
  • 1 package taco seasoning
Prep Time
20 min
Total Time
40 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 890 Calories from Fat 400
% Daily Value *
Total Fat 44g 68%
Saturated Fat 13g 65%
Trans Fat 0.5g
Cholesterol 70mg 23%
Sodium 2340mg 98%
Potassium 1140mg 33%
Total Carbohydrate 85g 28%
Dietary Fiber 10g 40%
Sugars 43g
Protein 33g
Vitamin A 20%
Vitamin C 15%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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