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Cold Soba Noodles with Vietnamese Pork

Cold Soba Noodles with Vietnamese Pork

1 1 1 1 1
17
Recipe by
MyRecipes MyRecipes

Ingredients

  • 3 tbsps green onions (chopped, divided)
  • 2 tbsps dark sesame oil (divided)
  • 4 tsps fish sauce (divided)
  • 1 tablespoon reduced-sodium tamari
  • 2 tsps brown sugar
  • 1/4 tsp ground black pepper (freshly)
  • 1/2 lb pork cutlets (boneless, trimmed and cut into 1/2-inch-thick strips)
  • 8 ozs soba noodles (uncooked organic)
  • 2 tbsps rice vinegar
  • 1 tsp chile paste with garlic (such as sambal oelek)
  • 1 cup chinese cabbage (chopped napa)
  • 1/2 cup red bell pepper (finely chopped)
  • cooking spray
Prep Time
37 min
Total Time
55 min
Servings
1 servings 1
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1470 Calories from Fat 400
% Daily Value *
Total Fat 45g 69%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 145mg 48%
Sodium 5950mg 248%
Potassium 1860mg 53%
Total Carbohydrate 187g 62%
Dietary Fiber 3g 12%
Sugars 11g
Protein 89g
Vitamin A 50%
Vitamin C 220%
Calcium 20%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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