|
2
tbsps
peanut butter
(smooth)
212
tbsps
sesame oil
(asian toasted)
112
tbsps
soy sauce
14
cup
water
2
tsps
minced garlic
2
tsps
peeled fresh ginger
(minced)
|
2
tsps
rice vinegar
1
tsp
sugar
14
tsp
chili paste
(asian chili paste or dried hot red pepper flakes)
34
lb
egg noodles
(fresh or dried asian egg noodles or spaghetti)
3
tbsps
scallion
(minced)
|
|
Amount Per Serving
|
Calories
154
|
Calories from Fat
48
|
% Daily Value *
| Total Fat
5
g
|
8%
|
| Saturated Fat
976
mg
|
5%
|
| Trans Fat
|
0%
|
| Cholesterol
24
mg
|
8%
|
| Sodium
132
mg
|
5%
|
| Total Carbohydrate
22
g
|
7%
|
| Dietary Fiber
1
g
|
4%
|
| Sugars
1
g
|
Protein
5
g
| Vitamin A
|
1%
|
| Vitamin C
0
mg
|
1%
|
| Calcium
14
mg
|
1%
|
| Iron
1
mg
|
7%
|
| Potassium
99
mg
|
0%
|
|
