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Cold Pea Salad

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 17 ozs garden peas
  • 2 tbsps celery (chopped)
  • 1 tbsp onion (chopped)
  • 2 tbsps green pepper (chopped)
  • 1 tsp pimiento (chopped)
  • 1 tbsp pickle relish (sweet)
  • 2 tbsps sharp cheddar cheese (diced)
  • 1 eggs (hard boiled and chopped)
  • 11/2 tbsps mayo
Total Time
40 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 230mg 77%
Sodium 470mg 20%
Potassium 1140mg 33%
Total Carbohydrate 52g 17%
Dietary Fiber 16g 64%
Sugars 27g
Protein 25g
Vitamin A 120%
Vitamin C 520%
Calcium 35%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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