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Cold Cucumber Soup

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Recipe by
Food.com Food.com

Ingredients

  • 2 cups white onion (diced)
  • 4 cups leeks (thinly sliced)
  • 4 cups english cucumber (peeled seeded and chopped)
  • 1/2 cup butter
  • 1 tsp salt
  • 2 cloves garlic (diced)
  • 1/2 tsp white pepper
  • 1/2 cup white wine
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tbsp snip fresh dill
  • 1 english cucumber (peeled, seeded & finely diced)
  • 2 tbsps fresh lemon juice
  • 1 dash cayenne pepper
Prep Time
30 min
Total Time
2 hr
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 50mg 17%
Sodium 200mg 8%
Potassium 280mg 8%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 4g
Vitamin A 20%
Vitamin C 15%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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