Cold Avocado Soup with Chili Coriander Cream
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Ingredients
-
3
california avocado
(ripe, each about 1/2 pound)
-
2 tbsps
fresh lemon juice
(or to taste)
-
1 12 cups
low salt chicken broth
-
1 12 cups
buttermilk
-
2 12 cups
ice water
-
1 tsp
ground cumin
(or to taste)
-
tabasco
(to taste)
-
cream
(Chili Coriander)
-
garnish
-
coriander
Preparation
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