Coffee and walnut cake, Marks & Spencer® style

  • Ingredients 13 Count
  • Nutrition 670 Calories
  • Directions 55 Minutes

8 servings

Ingredients

metric units us metric
  • 175 grams butter (at room temperature)
  • 175 grams golden caster sugar
  • 3 eggs (beaten)
  • 1 tbsp instant espresso (dissolved in 1 tablespoon boiling water)
  • 1 tbsp baking powder
  • 175 grams self rising flour
  • 1 pinch salt
  • 50 grams walnut pieces (chopped)
  • 5 tbsps double cream
  • 11/2 tbsps instant coffee (espresso)
  • 160 grams butter (at room temperature)
  • 265 grams powdered sugar (sifted twice)
  • 8 walnut halves

Directions

BPrep Time30 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 180mg 60%
Sodium 790mg 33%
Potassium 115mg 3%
Total Carbohydrate 73g 24%
Dietary Fiber less than 1g 3%
Sugars 55g
Protein 6g
Vitamin A 25%
Vitamin C 0%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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