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Coffee-Toffee Crunch Torte

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Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup almonds (toasted)
  • 11/2 cups cookies (ground sugar, such as Pepperidge Farms Bordeaux; about 6 3/4 ounces)
  • 1/2 cup coarsely chopped chocolate-covered English toffee (such as Skor or Heath bar; about 3 ounces)
  • 6 tbsps butter (melted, hot)
  • 1/2 cup whipped cream
  • 2 tbsps dark corn syrup
  • 6 ozs semisweet chocolate (or bittersweet, not unsweetened, chopped)
  • 3/4 cup sugar
  • 6 large egg yolks
  • 1/3 cup water
  • 3 tbsps instant espresso powder
  • 1/2 tsp ground nutmeg
  • 21/2 cups whipped cream (chilled)
  • 2 tbsps coffee liqueur
  • 1 tsp vanilla extract
  • 1 1/2 cups coarsely chopped chocolate-covered English toffee (such as Skor or Heath bar; about 9 ounces)
  • 1 whole almonds (toasted)
Servings
12 servings 12
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 200mg 67%
Sodium 150mg 6%
Potassium 230mg 7%
Total Carbohydrate 40g 13%
Dietary Fiber 3g 12%
Sugars 29g
Protein 7g
Vitamin A 25%
Vitamin C 2%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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