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Coffee-Toffee Crunch Torte

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup toasted almonds
  • 1 12 cups cookies (ground sugar, pepperidge farms bordeaux; about 6 34 ounces)
  • 12 cup chocolate covered english toffee (coarsely chopped chocolate covered english toffee such as skor or heath bar; about 3 ounces)
  • 5 12 tbsps melted butter (hot)
  • 12 cup whipping cream
  • 2 tbsps dark corn syrup
  • 6 ozs semisweet chocolate (bittersweet not unsweetened, chopped)
  • 34 cup sugar (2 tablespoons)
  • 6 egg yolks
  • 13 cup water
  • 3 tbsps espresso powder (instant)
  • 12 tsp ground nutmeg
  • 2 12 cups whipping cream (chilled)
  • 2 tbsps coffee liqueur
  • 1 tsp vanilla extract
  • 1 12 cups chocolate covered english toffee (coarsely chopped chocolate covered english toffee such as skor or heath bar; about 9 ounces)
  • 20 toasted almonds (whole)
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 200mg 67%
Sodium 140mg 6%
Potassium 210mg 6%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 29g
Protein 5g
Vitamin A 25%
Vitamin C 2%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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