Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting

Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting

  • Ingredients 17 Count
  • Nutrition 640 Calories
  • Directions . . . Minutes

12 servings

Ingredients

imperial units us metric
  • 2 cups cake flour
  • 3/4 cup unsweetened cocoa powder (natural)
  • 11/2 tsps baking soda
  • 3/4 tsp salt
  • 3/4 cup unsalted butter (room temperature)
  • 2 cups golden brown sugar (packed)
  • 3 large eggs
  • 51/2 tsps vanilla extract
  • 1 cup buttermilk
  • 4 tsps instant espresso powder
  • 3/4 cup hot water
  • 1/3 cup unsweetened cocoa powder (natural)
  • 1 tbsp instant espresso powder
  • 11/2 cups heavy whipping cream (chilled, divided)
  • 11/3 cups sugar
  • 16 ozs mascarpone (chilled)
  • chocolate curls (Bittersweet, optional)

Directions

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 115mg 38%
Sodium 400mg 17%
Potassium 300mg 9%
Total Carbohydrate 73g 24%
Dietary Fiber 3g 12%
Sugars 49g
Protein 7g
Vitamin A 25%
Vitamin C 2%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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